Ingredients
1/4 cup butter
4 cups miniature marshmallow
5 cups crisp rice cereal
Directions
1) Melt butter in a large saucepan over low heat. Add marshmallow and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
| I couldn't find a mini marshmallow, so i substitute it with this. It has a strawberry filling in it. |
| The marshmallows. |
| The marshmallows all melted and well-blended. |
2) Add cereal. Stir until well-coated.
| U can even use the Choco Rice Krispies if u want. |
| Nicely firmed. Cautious, it's really really really sticky. You might want to use your hands to firm it. Up to you. |
| See, told you it was sticky. |
Hints: If you want it to be more sticky and gooey, add 1 teaspoon of condensed milk.
Trust me, it's goooooooood.....
Bon appetite.
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