Lunch at UiTM Dungun Hotel...also as part of a Final Exam puppet

Today for lunch, my friend (a.k.a ex-housemate) invited me to UiTM Hotel here in Dungun. Since it was free, i repeat FREE, i went along.

The lunch was actually a part of a final exam test for Hotel Management Second-year students. Where students were tested on food service and culinary skills etc and a lecturer taking down notes and marks. Creepy~

And my part of the whole test? The customer. (Good thing the students didn't get a nosy customer). Although i did wish they had one. Just so i'd see how they handled the nosy bums.

Starting with the Appetizers: A choice of a Fish...something (The name was too scientific to remember) and Caeser Salad. I had: Caeser Salad. Hmm...not bad for a student. The layout was very well done. Taste was umphhh~ (sorry no pictures. Was too excited to grab a taste).

Next were the Soups. We were given the choice of Beef...sumthing (adehh..i've no idea why they have to put such scientific names in foods), and a Cream Mushroom Soup and Spinach. (This i darn remember cuz i liked it). Except for one time when i bit a garlic. Yuck!

Cream Mushroom Soup and Spinach

Do i look like i'm enjoying the food? I darn did!

Next menu: The Main Course. To simplify, a choice of fish and chicken were given. I of course lah chose chicken. 

That pear-shaped covered with orange bread crumbs is actually mashed potato shaped in pear.
And bunga cengkih for the stem. Creative~

Potato-based sauce

The fish:

That almost-similar to my pear-shaped-mashed-potato is actually made of yam.

At this point, i'm already near-full. But since the food was good..Next Please! The Dessert. No choice this time. It was a strawberry plus (dunno-what-else) cake.

Hey, there's a white Toblerone! Oh the cake was good. I was already full to the max by this time, but i finished it anyway.

This was all that's left~

Lastly, The Beverage. A choice of tea and coffee. I of course la tea~ (Still want to see what tea looks like ah?) Google yourself lorr. (Ape hal aku cakap Cina nie?)

Introducing Anne. She's responsible for bringing me here. I love u lah Anne!

Left guy: the tested student a.k.a our Waiter (or is there another term for it?)

Oh-oh..here comes the lecturer

Neatly preparing the dish for the customers. Here, he's gently transferring the  fish onto a main dish plate.
All his movements are watched, and given marks.

Seriously, i never knew Hotel students really had this sorta exams. They were given marks on how they serve customers, treating them well, how they interact, serve foods with ethics, food presentation, and many other processes that i may not be keen of. 

I'm proud of them. Oh, and for the guy whom served us (Aizat?), i'm sure you did well. Judging from my point of view, u'd past with flying colours. 

(err...takde compensation ke? Free Breakfast/Dinner perhaps?)

Nak Free aje~